History
KamLac Food Industry SARL was established in 2019 as a result of perseverance and ambition to industrialize food commodities and consumer goods. The group is committed to a sustainable future by improving the community's social, economic, and environmental well-being. KamLac uses its broad business networks, both within Africa and overseas, to produce and distribute high-quality consumer goods in the domestic and exports market. Its solid focus on dairy makes KamLac a strong player in this sector with plans and ambitions to serve market needs and develop new added-value products.
Mission
The purpose of the group is to enhance better health and wellness in every African home by connecting people to safe, tasty and quality food and household items at affordable prices.
Strategy
KamLac Food Industry will grow its business by extending its product range in existing African markets while carefully accessing adjacent markets and supply chain options to best achieve our objectives in a socially, environmentally, and economically sustainable manner. Exploring further in the realm of Food & Beverages gives our Research & Development department all the more reasons to create products that promote health and well-being.